Rise and Shine with these Breakfast Classics
Create a storytelling style description of at least 200 to 300 words about the recipe Rise and Shine with these Breakfast Classics.
- 2 cups of all-purpose flour
- 1/4 cup of sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 2 large eggs
- 1 1/2 cups of milk
- 1/4 cup of melted butter
- 1 teaspoon of vanilla extract
- Start by preheating your griddle or skillet over medium heat.
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt.
- In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Grease the griddle or skillet with a little butter or oil.
- Pour 1/4 cup of the pancake batter onto the griddle for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
- Serve the pancakes hot with your favorite toppings, such as maple syrup, fresh berries, or whipped cream.
Prep Time: 10 minutes
Yield: 8 pancakes
These classic pancakes are the perfect way to start your day. They are fluffy, flavorful, and oh-so-delicious. Whether you enjoy them with a drizzle of maple syrup or a dollop of whipped cream, they are sure to put a smile on your face. Make a big batch for a family breakfast or a cozy brunch with friends. No matter the occasion, these pancakes are always a hit. So, rise and shine with these breakfast classics!
Nutrition Information: Serving size: 1 pancake | Calories: 150 | Fat: 5g | Carbohydrates: 22g | Protein: 4g
Make a story conclusion of at least 200 to 300 words about the recipe Rise and Shine with these Breakfast Classics.