Satisfying Vegan Pad Thai Noodles
Pad Thai is a timeless classic, but our Satisfying Vegan Pad Thai Noodles take this beloved dish to a whole new level. Picture a delightful medley of colorful vegetables, perfectly cooked rice noodles, and a mouthwatering vegan-friendly sauce that will make your taste buds dance.
- 8 oz rice noodles
- 1 cup firm tofu, cubed
- 1 cup bean sprouts
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned
- 2 cloves garlic, minced
- 1/4 cup roasted peanuts, chopped
- 2 tbsp oil for cooking
- 2 tbsp soy sauce
- 1 tbsp tamarind paste
- 1 tbsp maple syrup
- 1 lime, wedged for serving
- Boil the rice noodles according to package instructions. Drain and set aside.
- In a large pan, heat oil over medium heat. Add tofu and sauté until golden brown.
- Add garlic, bell pepper, and carrot. Stir-fry for 3-5 minutes until vegetables are tender.
- Combine soy sauce, tamarind paste, and maple syrup. Pour over the veggies and tofu.
- Add the cooked noodles and bean sprouts. Toss everything together until well combined.
- Serve hot, garnished with chopped peanuts and lime wedges.
Prep Time: 15 minutes | Cook Time: 15 minutes
Savor the vibrant flavors of this Satisfying Vegan Pad Thai Noodles recipe. It’s a feast for the senses, combining the richness of tofu, the crunchiness of peanuts, and the tanginess of tamarind. Whether you’re a devoted vegan or just exploring plant-based options, this dish will become a regular in your culinary repertoire.
Nutritional information per serving: Calories: 380 | Protein: 14g | Carbohydrates: 58g | Fat: 12g | Fiber: 6g
Conclude your culinary journey with this Satisfying Vegan Pad Thai Noodles, and let the symphony of flavors leave you and your guests completely satisfied. From the aromatic stir-fry to the perfect balance of sweet, sour, and salty in the sauce, every bite tells a story of culinary excellence. Make this recipe a staple in your kitchen, and delight in the joy of creating a vegan masterpiece that’s not only visually stunning but also incredibly delicious.