Savory Baked Salmon
A delightful journey of flavors awaits you with our Savory Baked Salmon recipe. Perfectly seasoned and oven-baked to perfection, this dish will elevate your dinner experience to new heights.
- 4 salmon fillets
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 lemon, juiced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, mix together olive oil, minced garlic, soy sauce, Dijon mustard, honey, lemon juice, dried oregano, salt, and pepper.
- Place the salmon fillets on the prepared baking sheet and brush them with the marinade.
- Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
- Garnish with fresh parsley and serve hot.
Preparation time: 10 minutes
Yield: 4 servings
Our Savory Baked Salmon is a delightful and easy-to-make dish that’s perfect for any occasion. The combination of flavors will leave your taste buds wanting more!
Nutritional information per serving: Calories 350, Total Fat 20g, Saturated Fat 3g, Cholesterol 95mg, Sodium 550mg, Total Carbohydrates 4g, Dietary Fiber 0g, Sugars 3g, Protein 35g.
Embark on this culinary adventure with our Savory Baked Salmon recipe. The tender and flaky salmon, infused with a burst of savory and tangy flavors, will make this dish a family favorite. Whether it’s a weekday dinner or a special gathering, this recipe is a surefire way to impress your loved ones. So, grab your apron and let’s create a memorable dining experience together.