Sizzling Steak Fajita Night
Sizzling Steak Fajita Night is the ultimate Tex-Mex dinner experience. Imagine the sound of sizzling steak, the aroma of caramelized onions and peppers, and the mouthwatering flavor of perfectly seasoned beef. This recipe will transport you straight to a bustling Mexican restaurant in the heart of Texas.
- 1 pound of flank steak, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 yellow onion, thinly sliced
- 2 cloves of garlic, minced
- 2 tablespoons of vegetable oil
- 2 tablespoons of fajita seasoning
- 8 small flour tortillas
- Sour cream, salsa, and guacamole for serving
- Heat 1 tablespoon of vegetable oil in a large skillet over high heat.
- Add the sliced steak and cook for 2-3 minutes until browned. Remove from the skillet and set aside.
- In the same skillet, add the remaining oil and sauté the onions, peppers, and garlic until they start to soften and become fragrant.
- Return the cooked steak to the skillet, sprinkle with fajita seasoning, and toss to combine.
- Warm the flour tortillas in a dry skillet or microwave.
- Serve the sizzling steak fajitas with warm tortillas and your choice of sour cream, salsa, and guacamole.
Prep Time: 15 minutes
Yield: 4 servings
Sizzling Steak Fajita Night is a quick and delicious Tex-Mex dish that’s perfect for a weeknight dinner or a festive weekend meal with friends and family. The tender slices of steak combined with the colorful peppers and onions make every bite a burst of flavor. Don’t forget to top it off with your favorite condiments for that authentic fajita experience!
Nutritional Information (per serving): Calories: 420, Fat: 15g, Carbohydrates: 38g, Protein: 32g
Make your next dinner a Sizzling Steak Fajita Night and savor the sizzle, spice, and all the Tex-Mex goodness. Whether you’re gathered around the table or hosting a casual fiesta, these fajitas are sure to impress. Enjoy the flavors of Texas in the comfort of your own home!