Sizzling Steak Fajitas Recipe
If you’re looking to elevate your dinner game, these Sizzling Steak Fajitas are a must-try. Picture this: tender strips of marinated steak, sizzling on a hot skillet with vibrant bell peppers and onions, creating a symphony of flavors and aromas that will transport you straight to a Mexican fiesta.
- 1 lb skirt steak, thinly sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Flour tortillas, for serving
- Optional toppings: salsa, guacamole, sour cream
- Marinate the sliced steak in olive oil, cumin, chili powder, minced garlic, salt, and pepper for at least 30 minutes.
- Heat a skillet over medium-high heat. Add the marinated steak and cook until browned and cooked to your liking.
- Add sliced bell peppers and onions to the skillet and sauté until vegetables are tender-crisp.
- Warm the flour tortillas and assemble the fajitas with the sizzling steak and veggies.
- Serve hot with your favorite toppings.
Prep Time: 40 minutes
These Sizzling Steak Fajitas are a fiesta on a plate, bursting with bold flavors and textures. Perfect for a quick weeknight dinner or entertaining guests, they are sure to become a family favorite.
Nutritional information per serving: Calories 350, Fat 15g, Protein 25g, Carbs 30g, Fiber 5g.
Whether you’re hosting a dinner party or simply craving a delicious and easy-to-make meal, these Sizzling Steak Fajitas are a winner. The combination of marinated steak, colorful bell peppers, and aromatic spices creates a sensory experience that will leave everyone at the table asking for seconds. Plus, the ease of preparation makes it a go-to recipe for busy weeknights. Elevate your dinner routine with these sizzling sensations and enjoy the fiesta of flavors!