Sizzling Steak Fajitas Recipe

If you’re looking to elevate your dinner game, these Sizzling Steak Fajitas are a must-try. Picture this: tender strips of marinated steak, sizzling on a hot skillet with vibrant bell peppers and onions, creating a symphony of flavors and aromas that will transport you straight to a Mexican fiesta.

Ingredients

  • 1 lb skirt steak, thinly sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • Flour tortillas, for serving
  • Optional toppings: salsa, guacamole, sour cream

Instructions

  1. Marinate the sliced steak in olive oil, cumin, chili powder, minced garlic, salt, and pepper for at least 30 minutes.
  2. Heat a skillet over medium-high heat. Add the marinated steak and cook until browned and cooked to your liking.
  3. Add sliced bell peppers and onions to the skillet and sauté until vegetables are tender-crisp.
  4. Warm the flour tortillas and assemble the fajitas with the sizzling steak and veggies.
  5. Serve hot with your favorite toppings.

Prep Time: 40 minutes

Serves: 4

These Sizzling Steak Fajitas are a fiesta on a plate, bursting with bold flavors and textures. Perfect for a quick weeknight dinner or entertaining guests, they are sure to become a family favorite.

Nutritional information per serving: Calories 350, Fat 15g, Protein 25g, Carbs 30g, Fiber 5g.

Whether you’re hosting a dinner party or simply craving a delicious and easy-to-make meal, these Sizzling Steak Fajitas are a winner. The combination of marinated steak, colorful bell peppers, and aromatic spices creates a sensory experience that will leave everyone at the table asking for seconds. Plus, the ease of preparation makes it a go-to recipe for busy weeknights. Elevate your dinner routine with these sizzling sensations and enjoy the fiesta of flavors!