Succulent Seafood Pasta
Succulent Seafood Pasta is a culinary masterpiece that captures the essence of the sea. It’s a dish that celebrates the rich flavors of the ocean, combining succulent seafood with perfectly cooked pasta. Whether you’re planning a special dinner or simply craving a taste of the sea, this recipe will not disappoint.
- 8 ounces linguine pasta
- 1/2 pound large shrimp, peeled and deveined
- 1/2 pound scallops
- 1/2 pound mussels, cleaned and debearded
- 1/2 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons olive oil
- 1/2 cup white wine
- Salt and black pepper to taste
- Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the shrimp, scallops, and mussels to the skillet. Cook for 2-3 minutes until the seafood starts to turn opaque.
- Pour in the white wine and cherry tomatoes. Simmer for another 2-3 minutes until the tomatoes soften and the seafood is fully cooked.
- Stir in the cooked linguine and fresh basil. Season with salt and black pepper to taste. Toss everything together until well combined.
- Remove from heat and serve hot. Garnish with extra basil leaves if desired.
Prep Time: 15 minutes
Yield: 4 servings
Succulent Seafood Pasta is a delightful combination of seafood and pasta, simmered in a white wine and tomato sauce. It’s an elegant dish that’s perfect for special occasions or a romantic dinner for two. The flavors are truly sensational, making it a must-try for seafood lovers.
Nutrition: Calories – 380kcal | Fat – 12g | Carbohydrates – 42g | Protein – 25g
Succulent Seafood Pasta is not just a meal; it’s an experience. With its tantalizing flavors and beautiful presentation, it’s sure to impress your family and friends. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is easy to follow and guarantees a delicious outcome. So, gather your ingredients and embark on a culinary journey that celebrates the bounty of the sea!