The Perfect Fluffy Pancake Recipe

Imagine waking up to the tantalizing aroma of golden-brown, perfectly fluffy pancakes wafting through your kitchen. This recipe is not just a breakfast delight; it’s a journey to pancake perfection that will have your taste buds dancing.

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 1/2 cups milk
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions

  1. Start by whisking together the flour, sugar, baking powder, and salt in a large bowl.
  2. In a separate bowl, beat the eggs and then add in the milk, melted butter, and vanilla extract.
  3. Combine the wet and dry ingredients, mixing until just incorporated. Be careful not to overmix; a few lumps are perfectly fine.
  4. Preheat a griddle or non-stick pan over medium heat and lightly grease it.
  5. Pour 1/4 cup of batter for each pancake onto the griddle.
  6. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
  7. Repeat until all the batter is used.

Prep time: 10 minutes | Cook time: 15 minutes

Yields: 12 pancakes

These pancakes are a breakfast classic, fluffy and flavorful. Serve them with your favorite syrup or toppings for a delightful morning treat.

Nutritional information per serving: Calories – 180, Fat – 8g, Carbohydrates – 22g, Protein – 5g

Conclude your culinary journey with these perfect fluffy pancakes, and enjoy the satisfaction of creating a breakfast masterpiece that will become a cherished part of your mornings.