Wholesome Veggie Soups
Picture a cozy evening with the aroma of wholesome veggie soups wafting through the kitchen, inviting everyone to gather around the table. This delightful soup is a symphony of vibrant vegetables, rich broth, and aromatic herbs, creating a comforting dish that nourishes both body and soul.
- 2 cups diced carrots
- 1 cup broccoli florets
- 1 zucchini, sliced
- 1 cup corn kernels
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 6 cups vegetable broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Saute the onions and garlic in a large pot until fragrant.
- Add carrots, broccoli, zucchini, and corn; cook for 5 minutes.
- Pour in diced tomatoes and vegetable broth, bring to a simmer.
- Season with thyme, salt, and pepper; let it simmer for 20 minutes.
- Serve hot, garnished with fresh herbs if desired.
Preparation time: 15 minutes
Wholesome Veggie Soups is a hearty and nutritious blend of seasonal vegetables, creating a soup that’s as delicious as it is good for you.
Nutritional information: Calories per serving – 180, Protein – 6g, Fat – 2g, Carbohydrates – 35g
Conclude your day with a bowl of Wholesome Veggie Soups, and let the flavors transport you to a world of warmth and contentment. Share this recipe with your loved ones to spread the joy of wholesome, homemade goodness.